For a great place to explore that is filled with Filipino cuisine in the Bay Area, head to "Little Manila," located just ...

A popular Filipino restaurant known internationally for its fried chicken has opened its first Florida restaurant in ...

As a luxurious topping, she buys extra chicken skin from the butcher, crisps it and adds it to the soup at the last moment, for a satisfying shatter. Patis, Filipino fish sauce, is available at ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of moisture, purpose and soul. The meager pinches of ginger and garlic that ...

What is a good credit score? Dodgers Acquire Former All-Star Pitcher in Trade With Reds Cause of failed Alaska Airlines landing gear that sent passengers screaming revealed In Canada, Charles ...

That sentiment rings true as I met the author of ‘Mayumu: Filipino American Desserts Remixed’ at Guevarra’s by Chef Laudico, a heritage restaurant in San Juan, during the second installment ...

Chicken Tinola is a warming soup traditionally made with chicken ... Turon is an excellent example of how Filipino desserts can be made guilt-free. A refreshing way to stay hydrated, Calamansi Juice ...

the Trio Bite-Sized Dessert Plate. It consists of three Filipino desserts in small but satisfying portions — Classic Leche Flan Topped with Cantaloupe Syrup, Candied Orange and Coconut Cream ...

Another twist from The Tea District is a more portable version of a favorite Filipino dessert. “It’s like halo halo on the go,” owner Jhun Navarro says. In The Tea District tradition ...

MANILA, Philippines — Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's Filipino-American desserts. The collaboration is ...