Sourdough bread is easier on digestion and may help with blood sugar because it is a fermented food. Whole wheat bread is ...

As individuals across Western Europe become more health-conscious, there is a growing preference for ingredients that support ...

South Africa has a stubbornly high stunting rate; if a child is too short for their age, it is an indication of chronic ...

The state’s next step—piloting wheat flour fortification—is expected to further combat micronutrient deficiencies and boost nutritional security. A dedicated session on large-scale ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to ... which reduces the absorption of micronutrients such as calcium and iron. Fermentation has been shown to reduce phytic ...

Mandatory Compliance: All flour and edible oil production must now fortify with the approved micronutrient blends. Seven-Month Countdown: A deadline is set for producers to adopt the necessary ...

At least 70% of corn and wheat flour, edible oil and sugar produced in Mozambique ... In turn, the Minister of Economy mentioned that micronutrient deficiencies were one of the causes of chronic ...

This initiative aims to address iron deficiency anaemia by enriching subsidized wheat flour, used for baking traditional ‘Baladi’ bread, with essential micronutrients, specifically iron and folic acid ...

leading to micronutrient malnutrition. Moreover, financing of machinery is a challenge in India, since the cost of blending machinery for rice is relatively high as compared to that for wheat flour, ...

For the first time in Bangladesh's commercial market, IFAD Multi Products Limited has introduced "Fortified Wheat Flour," enriched with 10 essential micronutrients, in collaboration with the ...

Micronutrients are essential dietary elements that help regulate ... Adding fortified bouillon to the existing wheat flour fortification program would decrease national inadequacy to 23%. Researchers ...

This initiative aims to enhance the nutritional health of vulnerable populations by ensuring access to wheat flour fortified with essential micronutrients. The project, part of WFP’s Pakistan ...