While Malaysian restaurants in Hong Kong may not be abundant, those who seek them out will discover authentic gems offering ...

Malaysia dominated the list with eight entries total, including East Coast Laksam (26th), Curry Mee (49th), and Penang ...

Foodie rates our favourite spots in the city serving up the comforting, flavourful dishes of Malaysia and Singapore, laksa ...

From authentic Thai cuisine to renowned hot pot, this is what to get at every stall in the FairPrice Finest inside Sembawang ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

If the noodles aren’t fresh you don’t get the same smoothness ... There’s no denying Uncle Lai’s Kuala Lumpur-style char kway teow (so, fatter noodles and a darker sauce than, say, a ...

Inside, there’s pork and chicken and alongside, are some butter lettuce leaves, pickled carrot and fresh herbs ... Lost in Asia's Char Kway Teow, which is a charred rice noodle dish that is ...

SINGAPORE – At a time when noodle chains peddling ... gamble is the Penang Char Kway Teow ($5.50). Instead of frozen Vietnamese prawns, the couple use oh hei – fresh black prawns from the ...

PHOTO: JAIME EE, BT Wok-fried cai po kway teow (from S$14) is a dud, a sure sign that the chef in the kitchen is a ladle short of a good stir-fry. We get an encouraging whiff of wok hei but bite into ...

Perth knows a good noodle. From a seared char kway teow to a spicy laksa ... The preservative-free dough at Hello Spice is machine-churned, extruded and cooked fresh daily. You’ll be hard pressed to ...

I carefully peel off a ribbon of the slightly rubbery, web-like membrane, the mace, to reveal a fresh nutmeg ... local hawker dishes, char kway teow (fried flat rice noodles).