Jie suffered a back injury in 2021, which cost him his F&B job. He now operates his own hawker stall selling prawn noodles.

With its narrow, densely packed roads and many businesses still run out of converted homes, Sungai Way has an aesthetic ...

mee hoon kueh, and more, with a section of the menu dedicated to rice, soup, and deep-fried mains such as fu chuk (dried beancurd) and sweet and sour pork. The drinks: Kopi and teh, soft drinks ...

Hai Yan Fried Kway Teow Mee at Telok Blangah Rise Food Centre serves Char Kway Teo with bee hoon and runny egg options at wallet-friendly prices. Telok Blangah Rise Food Centre is probably one of the ...

SINGAPORE mee hoon is one of those dishes we assume comes ... the chefs transformed a stir-fried dish of rice vermicelli into an exotic creation that has since become a permanent fixture in ...

Each piece of mee hoon kueh is shaped and textured differently. They hold a good bite that’s not overly doughy, and is perfectly contrasted by the crunchy ikan bilis and house-made fried shallots. Ai ...

While most hawker stalls in Singapore are run by middle-aged vendors, Jiak Mee stands out— this ban mian stall is operated by young Gen Z hawkers. Jiak Mee can be found on the food court at the second ...

Kau yuk mee hoon, or fried rice vermicelli with canned stewed pork, is a deceivingly simple dish that doesn’t always feature when the canon of fried noodles is discussed, but that shouldn't stop it ...

but I’ve always been partial to their kau yuk mee hoon. Their repertoire of fried noodle dishes includes yin yong, fried mee suah and yuet gwong hor in addition to what I always go back for: kau yuk ...

Their stall offers traditional hand-made ban mian and mee hoon kueh, as well as sides like fried chicken wings and luncheon meat sticks. The guys, who have known each other since they were 14, have ...