If you love baking with apples and want your fresh apples to last, you need to freeze them carefully so they'll be ready to bake with when the time is right.

CHASKA, MINN. — Apple Valley Foods US, a subsidiary of Kentville, Nova Scotia-based Apple Valley Foods, said it will close ...

CHASKA, MINN. — Apple Valley Foods US, a subsidiary of Kentville, Nova Scotia-based Apple Valley Foods, said it will close ...

You really can't go wrong whether you choose Marie Callender's Dutch Apple Pie or Lattice Apple Pie, there is a few key ...

Nearly 100 employees will be permanently laid off as Apple Valley Foods US closes its Chaska manufacturing facility.

Nanna's Family Apple Pies have been recalled in Australia, but are still on the shelves at Countdown in Auckland's Ponsonby.Caron Copek / Stuff A brand of frozen apple pie has been recalled from ...

As the dried apple slices rehydrate and cook in each ... TO BAKE FROM FROZEN: Preheat oven to 375°F. Arrange frozen pies at least 2 inches apart on 2 baking sheets lined with parchment paper.

Technically, you could freeze apples whole, but they will be tricky to chop and use when frozen. The better route ... cut into wedges for pie or thin slices for galettes and tarts.

Pro tip: You’ll get the slice frozen, so let it defrost for at least a few minutes for maximum creaminess. Popeyes makes the best fast food apple hand pie for two reasons: it’s deep fried ...