Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also ...

In Shimonoseki, Japan's fugu capital, locals casually enjoy what most consider the world's deadliest delicacy. Do you dare to ...

This limelike fruit is very tart and is paired with dishes such as fugu sashimi and houchou noodle soup. Particularly popular on warm, beachy Okinawa, its astringent juice is often mixed with soda ...

The peak of fugu gastronomy is sashimi made from the rare tiger fugu: paper-thin slices of raw fish flesh arranged artistically on platters in flower or bird patterns. Japanese, who pay $8 for two ...

Pufferfish Yu Sheng from Si Chuan Dou Hua Restaurant As always, Si Chuan Do Hua Restaurant ushers in the Lunar New Year with yusheng that includes fugu sashimi air-flown from Shimonoseki in ...

Fugu is typically sliced paper-thin and served as sashimi, though it can also be served in nabe (hot pot), or deep-fried, and its soft roe is often grilled over coals and garnished simply with salt.

A Japanese 10-year-old has become the youngest person authorized to prepare fugu puffer fish — a delicacy that can kill if its poisonous parts are not properly removed. Fifth grader Karin Tabira ...

She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives. “I was happy when the governor said oishi ...

She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives. "I was happy when the governor said 'oishi'," ...

She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives. "I was happy when the governor said 'oishi ...