A fudgy, molten cross between a chocolate cake and a pudding. It's the perfect big-batch dessert for a dinner party, or ...

Peeta Mellark always knows what to say in The Hunger Games, but some of his best lines didn't make it into the movies.

ABBY JIMENEZ, a best-selling author and bakery owner, on the commonality of two of her passions, romantic-comedies and cupcakes.

The finale episode of Spring Baking Championship season 11 was released on May 19. The previous episode saw Priya and Lisa advancing to the finals, while Raveena and Mary-Frances competed in a ...

She shared how she got into baking and how she felt after baking for the first time. "I was like, 'OK, I’m having fun with it. People are liking it, so I’m gonna keep on doing it. And it just ...

THE satisfaction one feels of successfully baking a delicious treat and seeing family and friends enjoy it is both heartwarming and rewarding. With Easter around the corner, here are a few of our ...

Baking is easy, a guy once told me, you just follow the recipe. Well, I could say the same about life, Andrew. After all, my soufflé falling apart is nothing compared to your marriage. But there ...

Mackenzie Rubish, winner of "The Great American Baking Show," talks how people ... Heavy Metal Icons Still Alive Today 62 Funny Inspirational Quotes That Will Make You Laugh Out Loud ...

Prior to the fifth edition of this matchup, both coaches made a funny comment about facing the ... When not writing, she can be found baking or re-watching Gilmore Girls.

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this ...

RICHMOND, Va. -- Food Network Magazine Editor-in-Chief and bestselling author Maile Carpenter joined the show to walk us through the pages of her new cookbook, Baking For Fun: 75 Great Cookies ...

So, what *is* a pastry and what makes it different from any other baked good? A pastry is a baking confection made with a type of dough that is flaky, or laminated, as a technique result.