They will be open for brunch and dinner on Easter Sunday, with these special menu additions: Dungeness crab Benedict with sweet peas (brunch) and herb-roasted lamb loin with Pommes Parisienne ...

the short rib is plated over a scoop of garlicky pommes purée and topped with more sauce, toasted sourdough crumbs and herbs. $52 Since opening for dinner, Gateau Ghost has expanded their ...

Blood oranges create a dramatic looking dessert in this twist on a British classic. In this recipe you will need sterilised jars to store the marmalade. To make the marmalade, pare the blood ...

In a statement shared to Instagram, French singer Claire Pommet, better known as Pomme, addressed the unreleased Ye track’s sampling of her “Soleil Soleil,” a song off her 2019 album Les ...

This fragrance brand is always creating boundary-pushing perfumes, but the backstory behind Gateau Blackout is even more intriguing than most. The scent is created from D.S. & Durga’s streaming ...

Also called pommes dauphine, these fluffy mashed potato balls are a welcome switch-up for dinner and holiday side dishes. Jacques Pépin is a legendary French chef and longtime contributor to Food ...

There’s nothing quite like that first crunch into the crisp outer layer of a flaky, freshly baked croissant. Even devoured straight from a paper bag on the street, it’s a thing of beauty—and along ...

Guillaume’s French Atlantic takes us on an unforgettable journey from Normandy to the Spanish border in search of the most stunning cuisine and spectacular scenery on the west coast of France ...

In Paris, where corner mom-and-pop shops jockey for space with temples of haute-patisserie, pastry is part of everyday life. It isn’t uncommon to see lines of Parisians picking up fresh tarts ...

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