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Mix rava with curd, salt, and water. Make sure the consistency of the batter is thick. After 10 minutes, sprinkle red chilli ...
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Asianet Newsable on MSNKerala-style egg appam made easy: A must-try traditional recipe for every food loverBeyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique ...
Who knew that a duo of fermented rice and lentil batter could blend to give birth to the perfect breakfast staple? For eons now, the dosa has prided itself on occupying a prestigious seat in the South ...
At Health Shots, your health is our priority! Product Suggestions Loading... In Indian homes, ghee or clarified butter isn’t just food. It is tradition, wellness, and soul in a spoon. But with brands ...
The South Indian dish, sweet appe or sweet appam is a delightful snack made with rice flour, jaggery and coconut. These golden bite-sized treats are soft on the inside and crispy on the outside, ...
From the soft fluffy appam to sweet crispy pazham pori, each dish has a story to tell. Here are some of these delicious breakfast items loved by locals and visitors alike. The fermentation process ...
I have raw foods till 6 o’clock, which is in our culture. I have around 10-12 kind of vegetables which I consume during the day, also including ghee and all the ayurvedic spices and powders. I think ...
Aimed at meeting the market demand for authentic high quality kitchen staples, Milma has launched two new products — Instant Butter Idiyappam and Instant Ghee Upma. Kerala’s co-operative ...
A kolo mee vendor has revealed that her business saw a surge in customers after photos and videos of her working at a food stall in a kopitiam in Kuching, Sarawak went viral on social media In an ...
Milma introduces ready-to-cook Instant Ghee Upma and Butter Idiyappam Thiruvananthapuram, Apr 23 (UNI) Milma on Wednesday launched two new products — Instant Butter Idiyappam and Instant Ghee Upma — ...
After a short hiatus, the beloved family-run brand has moved out of their home kitchen and into a full-fledged space, bringing their iconic crispy-edged, soft-centred appam to the heart of Subang Jaya ...
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