Need a fast and satisfying meal? Learn how to make Egg Fried Rice — fluffy rice stir-fried with eggs, garlic, vegetables, and soy sauce. It’s balanced, budget-friendly, and perfect for lunch, dinner, ...

Researchers say they can improve rice harvests and grain quality by essentially turning off a temperature-sensitive gene ...

Ghee or clarified butter is one of the best things that can happen to your dishes, not only does it enrich them with its ...

It’s likely that the word biryani comes from Persian, which would have made its way to India with the Mughal court of the ...

According to nutritionist Shweta Shah, if your stomach is upset, you feel tired or just want to give your body a break — eat ...

Uncooked rice isn’t digestible, but as it cooks, the warm liquid infuses into the grain and makes the starch edible, chewy, ...

Explore the everyday benefits of desi and cow ghee in Indian cooking, and how Nova Dairy brings tradition, purity, and ...

For dinner growing up, most nights my family ate dosas, dipped into a rich, glossy paste of sesame oil and homemade podi. MTR ...

No Bengali palate is complete without drops of ghee, be it rice, roti or paratha! For anyone from the Bengali diaspora from ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Ehsani also swapped the usual oils used to make traditional fried rice, for ghee. “Ghee not only adds a rich, buttery flavor but also contributes beneficial fat-soluble vitamins A, D, E and K, and is ...