Endless shrimp did not mean endless success for Red Lobster. The seafood chain's "Ultimate Endless Shrimp" deal became more popular than expected, inadvertently becoming a key factor in a $11 ...

Add the carrots, ginger and crushed red pepper and cook for 6 minutes ... Season the soup with salt and pepper and keep warm. Toss the shrimp with the coconut, cayenne and remaining 1 tablespoon ...

Now, it seems that reddish-brown shade was just a stepping stone toward full-on spicy ginger hair. While Meester had previously blended her bangs into the rest of her glamorous waves at SAG ...

Shrimp lovers will notice a key item missing from Red Lobster's new menu. "Relevant, compelling and exciting is what we want Red Lobster to be for the future, and so we’re working on that now ...

It sounds like a shrimp-ly irresistible offer, but Red Lobster’s $20 endless shrimp deal was allegedly the main suspect in the chain’s bankruptcy filing earlier this year, the new CEO said in ...

Red Lobster’s new CEO Damola Adamolekun admitted that its $20 endless shrimp offering — which contributed to the restaurant filing for bankruptcy — stressed out employees and created “a ...

In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu.

The $20 unlimited-shrimp promotion led to millions in losses and strained the supply chain, he said. Red Lobster didn't go bankrupt just because of too much endless shrimp. But the company's CEO ...

Last summer, Red Lobster made $20 endless shrimp a permanent menu item. Endless shrimp was a successful annual limited-time offer for Red Lobster for 20 years. But Red Lobster’s latest major ...

At first, “shrimp buffet bankrupting Red Lobster” does seem like a plausible theory. Shrimp is expensive, and selling unlimited amounts of it for under $20 does seem like a decidedly untenable ...

It was a family of five. And he did 16 rounds of shrimp scampi,” said James Berke, a 23-year-old in New Jersey, who until very recently worked at a Red Lobster. “He was there for over two ...