Bebinca, Tavsali and Dodol are some of the most popular Goan sweets that JustMyRoots delivers. Samiran Sengupta, CEO & founder, JustMyRoots, says, “Goan cuisine is a celebration of bold flavours, ...

JOHOR BARU, Malaysia (The Star/ANN) — For as long as she can remember, Nur Siti Farhana Aziz has enjoyed eating dodol every Hari Raya. However, the 24-year-old sales adviser had never given much ...

Zamri Sulaiman, owner of Dodol Tok Ngah, uses firewood and ensures each step is meticulously carried out to make this sticky sweet treat. Zamri Sulaiman uses traditional methods, including ...

JOHOR BARU: For as long as she can remember, Nur Siti Farhana Aziz has enjoyed eating dodol every Hari Raya. However, the 24-year-old sales adviser had never given much thought to how the sticky ...

Albino fondly recalls his childhood Christmas memories of crafting cribs, enjoying Goan delicacies like Navrio and Dodol, and singing carols. “Christmas is a huge festival in Goa,” he says ...

A popular traditional Goan dessert, dodol is especially appreciated during the Christmas season. This sweet dish is soft, tender, tasty, and flavoured and it is made using rice flour, coconut milk and ...

the Goan version is especially noted for its combination of jaggery and a subtle blend of spices, giving it a warmth that’s perfect for the cooler, holiday season. Christmas in Goa is a time of ...

1.5 cups freshly grated coconut 2 cups water (divided) 1/2 cup rice flour 125 g palm jaggery 1 tbsp sugar 1 pinch salt 1/2 tsp cardamom powder 2 tbsp cashews, chopped Blend the freshly grated coconut ...

Lunch was a wonderful spread of various home cooked Goan dishes including traditional Goan Dodol and other sweets, prepared by the members. The evening continued with singing of various Goan Mandos ...

Sample fresh seafood, traditional Goan fish curry rice, prawn Balchão, and sweet treats like Bebinca and Dodol at local eateries and beachside shacks. Don't miss visiting the many charming cafes ...

Goan cuisine, rich in flavors ... creating a comforting and hearty meal. Similarly, dodol, another beloved sweet treat made from rice flour, jaggery, and coconut milk, showcases how this versatile ...

NIBONG TEBAL, June 30 (Bernama) -- Dodol with original flavour, durian and pandan might be familiar to us, but what about pineapple, cappuccino, chocolate, strawberry, and blueberry? It might sound ...