Looking for an escape? Open a cookbook. There are thousands of cookbooks that center on a specific place — ones that take a ...

Making a tasty cauliflower gratin is like taking a cooking adventure that mixes old ways with new tricks. This dish has roots ...

“I miss cooking for my family, but this hits the spot in its own way,” he wrote in his tweet. Kim has been on the spacecraft ...

Tomato Soup Gratin combines your favorite grilled cheese sandwich and tomato soup recipes into one unctuous dish! Make ...

Pour the cream over the potatoes while shaking the baking dish. Bake the gratin for 1 1/2 hours, or until golden on top. Blot any excess fat and let stand 15 minutes before cutting.

Place garlic in the centre, brush with butter and drizzle with cream. Bake gratin until just set, if you cook gratin too quickly it will split the cream. Remove from oven and allow to cool (1 hour).

But, what's the difference between scalloped potatoes and potatoes au gratin? For those culinary ... because they’re creamy and buttery and cook perfectly every time. Plus, the skin of gold ...

Cook’s tip: If you can’t get hold of a wholegrain sourdough loaf, use any wholegrain loaf or sourdough bread to make the crumbs. This recipe is from '4 Weeks to Better Sleep' by Dr Michael ...

Place gratin in oven or place it under broiler, 9 to 10 inches from heat, and cook for 7 to 8 minutes, until heated through and nicely browned on top.

While they are cooking fold the Swiss cheese into the sauce ... Remove from oven and let the Au Gratin set for 10 minutes before serving.

“Although I learned the basics of cooking from my mother, I had a yearning for Western-style dishes I saw in books and television,” says Yummy. Hoping to eat gratin like she had read about in ...