The Japanese green tea-matcha-is moving from teacups to cocktail shakers, giving Indian mixology a vibrant, healthy twist.

Matcha is a form of green tea that is finely ground into a powder, and it has a unique set of health benefits that make it a popular choice for many people over coffee ...

Once a niche wellness drink, matcha is now a revenue-driving staple in India’s café scene. From sourcing strategy to product ...

Taiping Houkui is a renowned green tea from Anhui, known for its flat, elongated leaves. Grown in Huangshan's pristine environment, it undergoes meticulous hand-processing, including pan-firing and ...

Green tea is a popular and tasty and it also has three times less caffeine than coffee as well as additional health benefits.

Boost is super zingy, pairing black tea with lemon, ginger and hints of lemon balm, as well as added vitamins B6, B12 and C. While Defence combines green tea with orange, passionfruit and elderberry, ...

As thirst for the vivid green drink reaches an all-time high, Kate Ng looks at the origins of the tea leaf and how the ...

Matcha and green tea are made from the same leaves but are grown and processed differently. Learn about their health benefits ...

The Iced Turmeric Matcha Latte is the most calorific option, containing a whopping 37.5g of sugar and totalling 315 calories ...

A GNA Feature by Stephen Asante GNA Special Correspondent, Beijing, China Beijing, June 17, GNA – A cup of hot Chinese tea is ...

Wales, scientists are finding that UK-grown tea isn’t just possible – it could be good for people and the planet.

Some teas taste like magic, others... not so much. Find out which 8 to avoid and which 8 deserve a cozy spot in your cup.