Visitors will have no shortage of food to choose from, but if you've noticed, one category of snack normally found at these bazaars seems to be fading from sight — traditional Malay kuih.

Kuih asli Melayu Sarawak terkenal seperti kuih bongkol ini yang kebiasaannya dijual dengan harga 50-60 sen sebiji, menjadi hidangan popular pada bulan puasa dan boleh diperolehi di setiap bazar ...

Eng Kiau, 58, a loyal customer from Kuala Perlis, expressed her fondness for Kamsiah’s kuih kapit, especially during Chinese New Year. “Mak Long Kamsiah’s kuih kapit is unique.

SINGAPORE – Salt-baked chicken, stuffed tofu and traditional Hakka pork soup may become mainstays in Singapore’s food culture and help promote interest in Hakka culture here. This is the hope ...

"Light and delicious, this crêpe with coconut filling, called kuih dadar, is popular throughout Malaysia, Singapore and Indonesia. The secret lies in the batter, which is redolent of pandan juice ...

The Hakka chefs of the ’70s and ’80s are believed to have created some of the most iconic Indo-Chinese dishes we know today, like chilli chicken, manchurian, and of course, the hakka noodles ...

Rowdy's Indian & Hakka is a South Asian restaurant on Kingston Road, just south of Lawrence. Opening in March 2023, Rowdy's is a family establishment in both senses of the term: not only does it ...

A table of Hakka dishes presented by one of the eight master chef teams during the "Longyan welcomes the Year of the Loong" Hakka cuisine exchange held in Longyan, Fujian province, on Jan 17.

But less is known about the Hakka people who built the temple and continue to be its caretakers. A short documentary profiling the women preserving the Hakka ways in Victoria will make its local ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. The Badmaash boys are up to ...

Hakka Cuisine offers New Yorkers an enticing taste of dishes from a Chinese people who’ve held close to their culture as they’ve migrated around the world. By Pete Wells When you make a ...