The California Department of Public Health is warning consumers not to eat sport-harvested mussels, clams, scallops and oysters caught in Santa Cruz County.

Over the past 50 years, global aquaculture including fish, mussel and seaweed farms has grown dramatically. Almost half of ...

The Fried Green Tomatoes provide a perfect Southern counterpoint, their tangy interior contrasting beautifully with the ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

The stuffed tomatoes with rice, potatoes, and mussels is a Mediterranean recipe that emerges from the union of two ...

Learn where and how MLF pro David Walker catches bass on shallow offshore shell bars during the spring shad spawn on Tennessee River reservoirs.

Add the cooked, picked and in-shell mussels and season to taste with salt, pepper and a generous squeeze from half the lemon. 10. Pour the sauce and mussels over the salmon, still in its pan.

Oysters, mussels, clams, shrimp ... The raw bar menu includes shrimp, oysters on the half-shell, steamed oysters and dirty oysters. Cobb's Landing is on the water in downtown Fort Pierce and ...

(chuckles) We're usually in the water by 8:30 and then we usually try and finish up in the water around 4:30, around eight, eight and a half ... inner shell of freshwater mussels.

One of about a half-dozen mussel farms in Maine ... in the bowl and replenishing ice as needed. Unlike soft-shell clams, farmed mussels don’t need to be covered in a salt water and cornmeal ...

Silvija Kipson Noble fan mussels can play host to dozens of other species which live on their shell (Credit ... brought to the aquarium last November, half of them died soon after.