“I would eat soup in any season,” reporter Margaret Roarty said, adding she likes all sorts of beans ... in an online recipe, I added the large bone leftover from our Easter ham.

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup ... this is one recipe you should ...

The soup can be made in a slow cooker or on the stovetop in a few hours. Easter has come and gone, but if you still have leftover ham, and better yet a ham bone ... this is one recipe you should ...

Add to soup. Before serving, bring to a boil and season with salt and pepper. Serves 8. Clean the beans, then cook them dry. Add ham, bone, and water and bring to a boil. Add potatoes and mix ...

In particular, her ham and bean soup and split pea soup ... in my second cookbook. Anytime a recipe starts with an old-fashioned butcher’s soup bone, I’m reminded of the old nursery rhyme ...

You won’t be able to resist this absolutely delicious and easy to make ham and bean soup recipe that is jam-packed ... of medium diced ham • 1 ham bone • 64 ounces chicken stock • 1 ...

Preparing this bean soup recipe takes a bit longer than heating ... Before adding the mirepoix, brown a diced ham steak in olive oil to boost its sweetness. Once the mirepoix is softened, add ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ... until beans are creamy and tender and ham meat easily pulls away from bone, 2 to 3 hours. Transfer 1 cup of soup (removing any ham ...

Start by soaking the ham bone in a large pot of water for a few ... crushed pimento and both MAGGI soup mix packets. 7. Serve the soup hot, garnished with a sprinkle of chopped scallions and ...

(Here’s a step-by-step recipe.) You can use ham broth as the base ... enough before removing the bone. Next, she adds the cannellini beans and lets the soup simmer until it’s thickened to ...