They says that necessity is the mother of innovation, and that was certainly the case with some of the dinner recipes ...

Think mashed potatoes are just a side dish? Think again. These 13 genius recipes turn leftover spuds into comfort-food gold.

Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it ...

Momos contain refined flour and other harmful ingredients. Bleaching chemicals in the flour can damage the pancreas and ...

If the dough is too hard to handle at any point of the ... naturally sweet from glutinous rice flour. These sticky steamed dumplings include toasted sesame oil in both the filling and wrapper.

Now comes the skin. Made from just flour and water, the ideal dumpling wrappers must strike a pleasurable balance of elasticity and thinness. Stretchy enough to form intricate pleats, yet thin ...

If you’re going to freeze the dumplings, place them in a single layer on a cookie sheet and freeze until hard before storing in a plastic bag. 1: Prepare the dough: Put flour in a large bowl and ...

(Assembled more dumplings than you can eat? Freeze uncooked ones spaced apart on a tray until rock hard, then transfer them to resealable containers or freezer bags. Cook them directly from their ...

Offering a smattering of Chinese American and regional Chinese dishes, their menus have traditionally focused on noodles, specifically jajangmyeon — thick wheat-flour pasta smothered in an inky ...