Pickled herring, gravlax, eggs and chives. These are the midsummer classics that have become cheaper compared to last year.

Experience the amazing yearly herring spawn and learn how to catch and prepare herring sushi in this video. Recipe for ...

Prepare for a baguette experience like no other! This recipe takes your basic bread to a whole new level, making it so delicious that you’ll seriously want to bag it and take it home with you.

She dunked the fillet in water, flipped it and ... putting their total at a little more than 143,000 herring every season. As they cleaned the fish, Toftey told Brisson of the orders that had ...

Lost, stoned tourists. And glorious, fishy herring stands: a ubiquitous sight across the city, where counters are stacked with glistening fillets of brined fish and sun-faded signs advertise ...

Fillets of rainbow trout take well to fast cooking ... Andrew Zimmern’s essence-of-spring dish features the season’s first fresh herring with pea shoots and a lovely sauce made from pureed ...

Mix the vinegar, salt and water. Soak the herring fillets (skin-free) in the pickling marinade (it’s important they’re completely covered by the marinade) and leave them for 24 hours in the fridge.

Simmer over low heat until the sugar and salt are dissolved. Arrange the herring fillets in a large, shallow heatproof glass baking dish. Pour 1 1/2 cups of the hot pickling liquid over the fish ...

Superior's herring are prized by commercial fishermen for their fillets and eggs, which can be made into a caviar. They are key prey of lake trout, walleye and other popular game and predator fish.