The post We tried Singapore’s best-rated Ipoh hor fun appeared first on SETHLUI.com. The post New Geneo Mall food court’s ...

The Slurpy Ipoh Hor Fun hits the spot ... an eight-hour simmer and the inclusion of fried prawn shells. The silky noodles are topped with the requisite slices of chicken and sizable tiger ...

One of the resident drink stall vendors in the food centre disapproves. She doesn’t like how it uses narrow flat rice noodles instead of wide ones in the hor fun dishes, as they resemble kway teow.

Their pure, beefy flavor had me feeling the same. Then there was the spicy sliced beef shank I enjoyed with flat, wide "hor fun" rice noodles ($16.98). Fiery? Oh hell yes. I quite enjoyed watching ...

It’s a Cantonese stir-fried soy sauce noodle dish with tender beef, hor fun (rice noodles), bean sprouts and green onions. Its signature wok hei (鑊氣, smoky charred aroma from high-heat ...

Hor fun noodles are a wide type of Chinese rice noodle – they are cooked in a very hot wok to give a slightly smoky flavour. To make the beef, place the meat in the freezer for 1½ hours ...

smoky hor fun (rice noodles). Cheung fun are a specialty of Guangzhou province, the home of Cantonese cuisine. In Melbourne, that mostly means delicate steamed and wokked dishes at neighbourhood ...

The tangy broth is packed with plenty of fresh mint, raw red onion, cucumber, lettuce and slippery rice noodles ... which is more like thin hor fun, has smoky wok flavours without being charred.

Like spicy sliced beef shank rice noodles ($16.98), spicy tonkotsu ramen with secret recipe pork chashu ($16.98) and hand-shredded chicken hor fun ($16.98), each plated for the eyes and poised for ...