Soak urad dal and methi seeds in water for at least 5 hours. Rinse ragi and soak it in another bowl for 5 hours. Drain excess ...

In the summer, it is better to eat light and healthy food instead of heavy food. So today we are going to tell you some tips ...

Stuffed Idli adds a delicious twist to the regular idlis with flavourful stuffing inside the idlis. Click here to see the ...

Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

Historian Jolene Babyak shares her experience of living at Alcatraz as a child with other families and outlines some of the ...

But can it be mixed with anything? Let us tell you what not to mix with pomegranate. Pomegranate may be harmful if you mix it with certain medications. Image courtesy: Freepika Pomegranate, a red ...

Give a twist to your dosa recipe by adding coconut chutney and podi powder while making it. Here’s the recipe.

If children are reluctant to eat vegetables, making cucumber idli is one of the best ways to incorporate green vegetables into their diet ...

For all the idli lovers out there, one such dish relished widely in Nepal and Bihar is something that you must try once in a lifetime. Renowned for being crispy and unique texture, Bhakka idli is ...

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In India its use is popular in fermented batter, and in recipes such as idli, dosa and uttapam. This recipe makes a very delicious breakfast. serves ...