The five-minute sesame breakfast idli is just perfect for those who want a quick yet wholesome meal. This dish marries the ...

Indian cuisine is a treasure trove of diverse and surprising flavors. While dishes like idli and dosa often steal the ...

In the heart of Mumbai's Dharavi, women like Alaguthai Thangapandi are the unsung heroes, crafting fresh idlis daily to feed ...

Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are ...

1-2 cups of foxtail millet flour, half a cup of idli rice, half a teaspoon of channa dal, urad dal, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies ...

For a filling breakfast, try this traditional Himachali dish, which is made with wheat flour and filled with spiced lentils or vegetables before being perfectly steamed.

To incorporate millet into your diet, you can prepare the idli batter using ancient grain flour. Not just ragi, you can also use bajra, jowar, and barnyard millet flour, and combine them with a thick ...

Crispy lentil dumplings soaked in fragrant, tangy lentil soup. Soft rice flour flatbread paired with coconut-rich vegetarian or meat curry. Protein-rich stir-fried chick tasty snack. 7 Must-Watch ...

By replacing 20% of the rice flour with jackfruit seed flour ... Adding 25% jackfruit seed flour to your idli batter mix not only boosts nutrition but also adds a hint of sweetness and earthiness ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend soaked ingredients into a thick, smooth batter using little water. Let the ...