Introduced to Japan in 1927, nikuman has become a staple in everyday Japanese cuisine. Imagawayaki are round, disc-shaped cakes made from a simple flour-based batter and filled with sweet red bean ...

They are promoting “foods of the future,” including gluten-free ramen noodles that do not use wheat flour and imagawayaki, a traditional Japanese pancake filled with bean jam, which can be eaten while ...

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During the start of its operation, the now famous pastry shop used to only sell Imagawayaki, which is a local-style pancake-like confection with red bean paste filling. Now, they have branches ...

This delicious pastry was first influenced by Japanese "taiyaki" and "imagawayaki," which are thick pancakes filled with sweet red bean paste. However, it was specifically customised to suit Korean ...

Japanese street food is a vibrant and essential part of the country’s culinary culture, offering an array of delicious and unique treats. During the summer months of June through September, Japan ...

In some areas, imagawayaki is also called kintsuba, as it is made in a similar way. A wagashi confectioner based in Kanazawa, Morihachi's kintsuba (Photography by 𝐡𝐢𝐫𝐨𝐤𝐨) Kintsuba is an ...

Courtesy of Nichirei Foods, Inc. Imagawayaki Cream Cheese Premium pancakes Nichirei Foods Inc. sells imagawayaki, a traditional Japanese pancake, filled with cream cheese. A pack of four frozen ...

Other stops include Mitsuru Cafe, which serves Japanese comfort dishes like oyakodon, teriyaki and the hard to find imagawayaki, a dessert that’s resembles a thick waffle stuffed with bean paste.