Level up your fried dishes with this Japanese-style tartar sauce! Made with chopped boiled eggs, pickles, onion, and Japanese ...

Crisp, refreshing, and with a wasabi kick—this quick Japanese pickle is ready in minutes! The perfect side dish or bento box bite.

They have a big asparagus bed as well as endive, mizuna and mâche. I had to look up those latter two: Mizuna is Japanese in ...

They are almost juicy when you slice them and are great pickled or used in stir fry and salads. Daikon comes from a Japanese word: 'Dai' means 'big' or 'great,' and 'kon' means 'root.' Unlike most ...

At Kumiko, three different styles of Japanese pickles are highlighted, along with a clear kombu broth. The rice aspect currently comes in the form of onigiri, a Japanese rice ball. Each of those ...

HADANO, Kanagawa -- Production of salted multilayered cherry blossoms, known as "sakura-zuke" (pickled cherry blossoms ... enjoy this 'edible spring.'" (Japanese original by Mimi Niimiya ...

Umeboshi plum—this classic Japanese pickle has a distinct flavor and provides energy, protein, and regulating bad cholesterol.

Several varieties of pre-cut Japanese pickles have been recalled over fears they could be contaminated with a paralysis-causing bacteria. Customers are being warned not to eat the veg made by ...

On the studio’s main dining table — which Prestele had fashioned from a hospital bed so it can be raised and lowered — various Japanese pickles had already been laid out for guests to snack on.

Intriguingly, while that began with a distinctly Japanese setting ... and an anthropomorphic pickle man called "Big Dill". These are almost certainly skins set to feature in the season's new ...

Pickle delicately sliced vegetables with rice vinegar for namasu, a ritual from a Japanese monastery. Shinobu Namae lightens this version with floral, sweet, acidic yuzu juice. Use whatever ...