June 2, 2025 \| Last updated: June 2, 2025. More for You ...

One way to lower your grocery bill would be to grow some of your favorite edibles. From a few veggies and herbs in containers ...

T he Boston area is getting a Michelin guide. Anonymous inspectors have been eating their way through local restaurants, ...

"Rebuilding SoCal" is KCAL News' commitment to holding leaders accountable, getting answers, and showcasing Southern California solidarity and strength in the wake of the Palisades and Eaton Fires.

Kabocha pumpkin (or, kabocha squash) is a delicious and nutritious squash. It is versatile and can be added to a variety of dishes. Research shows that it has several health benefits.

Crispy on the outside and tender within, kabocha squash pancakes are a savory Korean treat made with sweet winter squash. Lightly seasoned and pan-fried to gold ...

Preheat oven to 400°F. Toss together squash, daikon, oil, 1 teaspoon salt, and pepper in a large bowl. Arrange squash mixture in a roasting pan in a single layer. Process kombu in a spice grinder ...

Kabocha squash is available pretty much year-round, but it’s definitely best from now on into winter. Also known as Japanese — or Hokkaido – Pumpkin, Kabocha has as thin but firm skin, either green or ...

As temperatures shift during fall, so do many people’s appetites. Varieties of squash—including kabocha, butternut, and acorn—appear in hearty dishes associated with the season. Gourds may ...

The dish is made by carving out the top of a whole kabocha squash and deseeding the center to make a big pumpkin bowl. It's not unlike preparing a jack-o-lantern, but that’s where the similarity ...