If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry ...

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

In the US, South Indian food rules. In 2014, Rasa opened in California, soon winning a Michelin star for its contemporary ...

After obliging the vast array of autograph hunters outside the playing hall at the venue, Arjun Erigaisi got into a car and ...

In Kerala, banana leaves are ... and other spices. Here, "masala" refers to the spice paste that clings to pieces of tender charred chicken in this quintessential Indian dish.

or Kerala Prawn Masala, as I like to call it, enjoys great popularity in the state. You will find it on the menu of every restaurant that serves Malayali food worth its salt. Like Chicken Tikka ...

Add the marinated chicken pieces to the pan. Stir well and cook for 5-7 minutes, allowing the chicken to sear and absorb the flavors. Sprinkle garam masala and another black pepper powder. Stir to ...

You should try Kerala-style pepper chicken or kurumulaku. The heat from pepper ... turmeric ½ tsp fennel, garam masala 2 tbsp peppercorn Salt to taste 1 tbsp lemon juice, ginger 7-8 curry leaves 3 ...

This Kerala Chicken Curry is made using coconut milk, a blend of ground and whole spices. Coconut milk ensures the richness of the curry and gives it a sweet flavour. Here’s how you can make it at ...