Sarnai Sodnom aims to keep Mongolia's culinary traditions alive at her Sydney restaurant. As a mother of five, she's also a ...

A community board application lists dishes like bansh (small dumplings filled with minced meats and onions), khuushuur (deep-fried meat pasties), and boortsog (traditional Mongolian fried dough), ...

A community board application lists dishes like bansh (small dumplings filled with minced meats and onions), khuushuur (deep-fried meat pasties), and boortsog (traditional Mongolian fried dough ...