Kuching is set to make waves on the national and international culinary stage once again as 13 local chefs prepare to represent the city at the second edition of the Malaysia Culinary World Cup (MCWC) ...

The stall’s offerings include 3 varieties of beef noodles: Sliced Beef Noodles (S$6/S$8), Mixed Meat (S$6/S$8) — which adds ...

2. Kolo Mee (NON-HALAL) Kolo Mee consists of springy egg noodles tossed in a savoury sauce and topped with minced meat and char siu. (Ikan Mas pic) You can’t say you have experienced the full ...

Overall, they carried a similar array of standard kolo mee ingredients. However, Lee’s had a handful of leafy veg, while Lin Mei Yu’s was topped with a meagre few pieces of fried pork lard, as well as ...

You might want to follow that bowl of laksa with popiah (fresh spring rolls), kolo mee (egg noodles tossed in savoury pork and shallots, topped with bbq pork or chicken) or kway chap (flat rice ...

ensure you mix the rice noodles thoroughly with the broth for a rich bite,” said the 47-year-old businessman. In addition to laksa, Chin serves a variety of Kuching delicacies, such as kolo mee ...

Hakka mee, also known as tai bu mee, is a representative dish among the Hakka community in Malaysia. As someone with Hakka Tai Bu heritage, I’m very ashamed to admit that I’ve never tried tai bu mee ...

For instance, one pointed out that several stalls such as Sarawak Kolo Mee had already cleared their space and exited ... The lineup included Odeon Beef Noodles, Shen Xi Imperial Soup, Chirashi-Tei ...

and kolo mee. The calm waterfront haven of Punggol will be roused to battle when Deputy Prime Minister Gan Kim Yong and company lock horns with a fresh-faced WP team led by senior counsel Harpreet ...

The owner, a post-90s vendor who goes by Dephanie, has accidentally turned her newborn RM5 noodle business into the hottest food spot in town. Let’s get real: She’s just doing her job, slinging ...

Meals available for pre-order include Singaporean staples like Hainan chicken rice, duck kolo mee (noodles tossed in duck fat and served with duck cooked two ways), char kway teow (wok-fried flat ...