The stall’s offerings include 3 varieties of beef noodles: Sliced Beef Noodles (S$6/S$8), Mixed Meat (S$6/S$8) — which adds ...

With that, meet our 2 contenders for the Haig Road Market & Food Centre kolo mee showdown: Sarawak Kolo Mee • Laksa 李 砂朥越哥羅麵 • 叻沙 (Lee) (right) and 林玉梅 Sarawak Laksa & Kolo Mee (Lin Yu Mei) (left).

You might want to follow that bowl of laksa with popiah (fresh spring rolls), kolo mee (egg noodles tossed in ... red wine chicken soup or sautéed wild ferns. For dessert, a slice of rainbow ...

known for their Pork Lard White Kolo Mee). So basically the chee cheong fun shop hopped from one food haven to another, and just across the main road from its original site. What matters is that the ...

Chin’s kolo mee is prepared with pork lard and shallot oil, topped with char siew (barbeque pork) and minced pork, and served with pickled chillies and a bowl of soup. His special version ...

Hakka mee, also known as tai bu mee ... The noodles come in 3 varieties: kolo (white sauce), soup, and black sauce. Notably, the soup version uses silver needle noodles, which are only available on ...

fish soup and more – and yet another Happy Hawkers outlet at 267 Compassvale Link; this one stocked with lok lok (steamboat-style skewers of meat or vegetables) and kolo mee. The calm waterfront ...

Hougang Jing Jia offers Chinese-style mutton soup, and Lin Yu Mei presents two Sarawak specialities: laksa and kolo mee. Check them out below. Haig Road Market and Food Centre is located at 14 Haig Rd ...

Certainly the soup-less “dry” noodles that require ... The good stuff comes in two styles: thin and straight (kolo mee or kampua) or crinkly and slightly flatter (mee pok or kolo mee pok).