From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

Diners can now indulge in exciting pho noodle soups infused with yuzu broth and konjac noodles or use their creativity with a customisable donburi rice bowl option, adding proteins, fresh toppings, ...

featuring a fragrant yuzu broth and konjac noodles. It has also introduced a build-your-own donburi concept, following demand for better personalisation. Diners can create their own rice bowl, ...

wagamama is launching a bold new summer menu that showcases personalisation, freshness and feel-good food. Among the ...

With a rough appearance and an itch-inducing nature, củ nưa - a root vegetable also known as konjac or khoai nưa - is dubbed ... they're rinsed and ready to cook. Nưa noodles and rice made from tuber ...

The rice and corn macaroni was actually even better ... A score for the hippies. Konjac noodles, I found, were a traditional Japanese thing: gelatinous, translucent, some kind of yam.

In this case, Passover is just an added bonus. Rice Papers and Konjac Noodles, Skinny Pasta (credit: Skinny Pasta) Rice Papers and Konjac Noodles, Skinny Pasta The (leaner) food brand welcomes the ...

Shirataki noodles are slippery noodles made with a type of fiber that comes from the Asian konjac (pronounced KAHN-jak) plant. They've attracted lots of attention because they're high-fiber ...

In the age of maximum wellness and health-conscious eating, konjac has gained popularity as a low-calorie ingredient that helps people feel full, making it a star ingredient in the healthy snacks ...

Whether made into jellies, rice, noodles or cookies – or enjoyed as Konjac Shuang – this versatile ingredient has become a snacking staple. But does konjac retain its health benefits when ...

Many Asian supermarkets around the world carry konjac products, including blocks and noodles, and you can also find konjac ... “It’s a perfect dish with a bowl of rice.” ...