A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, ...

Whether you're planning a vacation to South Korea or just wanting to grab a bite at your local Korean BBQ joint, here are some words and dishes you should know.

Fermenting foods can extend their shelf life. But can eating fermented foods do the same for people? It’s a question investigators have been digging into for years, with interest growing over the past ...

Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting ...

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

When it comes to food, South Florida is a great place to be. So many new restaurants open nearly every day. Here’s what’s coming soon to a city near you. Please note: Opening dates are subject to ...

Park, who will be in Chicago May 15 at TenGoku Aburiya, a Japanese gastropub in the West Loop, describes the journey that led to his writing his cookbook as a hobby that became a ...

Sarah Ahn's viral food videos of her mom have captivated millions of viewers with their behind-the-scenes look at Korean ...

2. Divide filling into 18 portions, about 1.5 teaspoons each. To fill the tofu, roll each pork portion into a ball, then squeeze the sides gently to form a soft square. Place each portion of pork into ...

Under the culinary hand of Jiwoo Choi, a Korean fusion restaurant in the shadow of Petco Park slugs a home run ...

Reclining on sofas at a South Korean cafe, customers sip iced americanos as they gaze past barbed wire fences and watchtowers at the mountains of North Korea. Founder Lee Oh-sook and her husband, both ...