Many people enjoy sake, the Japanese rice wine. But now, a local brewing company is betting diners will soon make room for ...

The Cove Hawaiian Grill is a low-key eatery that serves comfort Hawaiian food with a Korean twist. They also serve some ...

With its stone-colored walls, recessed lighting and spare, black and white art, the Korean newcomer could almost pass for a ...

Customers make their own customizable sauce and then choose ingredients like proteins, vegetables, noodles and rice cakes to ...

Here's how to make vegan bibimbap and use it for meal prep during the week. This dish is a perfect lunch and is easy to make.

Sogoji oibokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and sesame oil for a quick, flavorful side or main dish.

Sue's Kimbap House serves up authentic Korean dishes that bring Korea to New England. "It's a combination of proteins, vegetables, mixed with rice. And then it's usually all combined to be very ...

Mr. Park, the South Korean sommelier, said that South Korean rice had a mix of “soft and chewy with a bit of fluffiness” familiar to Japanese consumers. Some Japanese visitors to South Korea ...

This method gives Korean dishes their signature allium undertone ... no-brainer way to upgrade a pot of rice. Just one cup of rice is mixed with two whole bunches of scallions.

Take comforting Korean rice cakes and mix them with the flavors of a New York City bodega chopped cheese sandwich, throw in an old-school hip-hop soundtrack, and you’ve got Korean-American ...