As then high school senior Nathan Kueh slowly walked onto the court of the largest squash tournament in Asia, he'd never felt worse. The night before, Kueh faced bouts of diarrhea amidst the “worst ...

I love kueh. There’s just something about the texture and chewiness that speaks to my, er, belly. Growing up in a Teochew family, kueh was a staple for breakfast and tea-time – specifically, soon kueh ...

That said, certain types of kuih are less common than others – including some that are near-impossible to find in the Klang Valley. Two such examples would be wadai kepeng and balungan hayam.

Sophomore Nathan Kueh lunges for the ball during his match against Haverford's Quinton Crawford at the Penn Squash Center on Dec. 3. Credit: Anna Vazhaeparambil When one great squash player graduates, ...

SINGAPORE - The Singapore Food Agency (SFA) said on Friday (July 29) that it had given incorrect information to manufacturer Tiong Bahru Tian Bo Shui Kueh that a certain limit of sorbic acid was ...

SINGAPORE - Kueh products from nine local manufacturers, as well as the "Best One" Assorted Cake (banana flavour) and Bake King's mixed fruit packs, have been recalled due to improper or ...

SINGAPORE: Nine local kueh manufacturers had their operations suspended due to the improper use of food additives, the Singapore Food Agency (SFA) said on Wednesday (Jul 27).

EDITOR’S NOTE: This story has been updated to include a generic cover photo of kuehs instead of an earlier photo bearing the "HarriAnns" brand name. HarriAnns is not one of the 9 local kueh ...

Chwee kueh, or water cakes, is a traditional Teochew dish that has two core components — a soft, light steamed rice flour cake topped with sweet, savoury preserved radish (or cai po ...

Few Southeast Asian food traditions are more shared, celebrated, and argued over than kuih. Found in night markets and morning street stalls across the region, kuih encompasses steamed cakes ...