A classic Indian frozen dessert, mango kulfi is creamy, rich, and full of nostalgic charm. Made by simmering milk until thickened and then blending it with mango pulp, cardamom, and a touch of saffron ...

When the king of fruits becomes the mold for your dessert, you know you’re in for something truly special—Mango Kulfi done the desi way. Mango Kulfi isn’t just a dessert—it’s a frozen slice of summer ...

Add rose water, mix, and turn off the heat. Cool and pour into kulfi molds. Freeze for six to eight hours or overnight. De-mold and serve chilled with a sprinkle of crushed pista or kesar.

Kulfi falooda, chuski, matka kulfi ... or simply by freezing them in molds like popsicles. Today’s frozen treats are more than indulgence — they’re memories reimagined. Whether it’s a low-cal scoop ...

Cover the molds with a lid or plastic wrap and freeze for at least 6-8 hours, or until completely set. Serve To unmold, run the molds under warm water for a few seconds. Gently pull out the kulfi and ...

In the summer season, ice cream and kulfi are among the most loved. As soon as summer arrives, we all crave something cold. From food to drinks and desserts, we enjoy chilled treats. There's always ...

Heat milk in a pan medium over low heat; let it boil for 10 minutes. Add sugar and stir well. Let the milk boil until the sugar dissolves completely. Add the corn flour to the milk and whisk well ...

Make summer sweeter with these top-rated popsicles and kulfi molds! From plastic to aluminum, these reusable trays are perfect for homemade treats. Easy to use, clean, and fun for all ages. The summer ...

Cook until the mixture coats the ladle. Let it cool completely. Pour the mixture into kulfi molds. Insert ice cream sticks and freeze for 6–8 hours. Get the filling (puran) ready: Clean the ...

Mix in desiccated coconut and cardamom powder for a rich, aromatic taste. Let it cool to room temperature before pouring into kulfi molds. Cover and freeze for at least 6-8 hours or until fully set.

“We extract the pops from the molds, wrap it, package it out, palletize it, and you are good to go,” he says. Kaurina’s Kulfi currently has the capacity to produce some 100,000 kulfi pops per week in ...

But because of our caramelization process, kulfi has an indulgent taste and a better mouthfeel than you would get from lower butterfat products. It also is not batch frozen, so you get zero overrun in ...