From besan and boondi to coconut and rava ladoo, these bite-sized sweets are a staple in festive celebrations. Offering ladoos to guests is a customary way of spreading joy and warmth during Holi.

The range of traditional Indian sweets includes: Parwal ki Mithai, Khaja, Chena Murki, Rasgulla, Laddu, Pathishapta, Narkel Naru, Shrikhand, Malai Kulfi, Gulab Jamun, Mysore Pak, Halwa and others. In ...

we still find ourselves indulging in the magic of shon papri and tiler khaja. An elderly hawker, Mohammad Ali’s life has been intertwined with these sweets for over three decades. Ali brings ...

The bajra and ragi in this laddu made it an extremely satiating sweet or even snack. You can have it at chai time or even as a pre-workout snack as it can fuel your body with energy. It is also ...

Amid outrage over 'adulterated' laddus offered at the Tirupati Temple in Andhra Pradesh, temple authorities in Uttar Pradesh's Prayagraj have banned devotees from bringing sweets and other ...

We have written a letter to the district magistrate to get the 'laddu-peda' available in the shops outside the temple tested.” “Until the purity of the sweets is clear in the investigation ...

‘Animal fat’ in laddu row: Amid growing concerns from devotees regarding the quality of ghee used in the world famous Tirupati ‘laddu prasadam’, the Tirumala Tirupati Devasthanams ...

YSRCP has, however, rejected all allegations. As the lab report showed presence of “beef tallow”, “lard” and “fish oil” in Tirupati laddu samples as “foreign fat”, TDP spokesperson ...

Andhra Chief Minister and TDP supemo N Chandrababu Naidu had on Wednesday alleged the previous YSRCP government had used substandard ingredients and animal fat in making Tirupati laddu, a consecrated ...

Dantari khaja, also known as danturi khaja ... Finally, it is soaked in sugar syrup to cool down and absorb the sweetness. Magaji ladoo, a famed traditional sweet from Dhenkanal in Odisha, carries a ...

In a remarkable demonstration of devotion and tradition, a sweet shop in Kolkata's Bhawanipore area has crafted a massive 500-kilogramme (kg) laddu to mark the Ganeshotsav 2024 festivities.