These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of ...

If you are one of the increasing number of Brits who now tuck in to a portion of sushi for lunch rather than a traditional sandwich, spare a thought for Welsh seaweed. Because if it were not for ...

Today, Dr. Drew-Baker is celebrated in Japan as the "Mother of the Sea." In Wales, seaweed has been a staple for centuries, particularly laver, which is used to make laverbread. This traditional dish ...

“We all begin with seaweed blindness,” Roushanna Gray tells ... thin branches); purple laver (delicately thin and violet); dead-man’s fingers, with its swollen stems and mucus-like substance ...

Nori is one of the most popular seaweed varieties that's also called laver seaweed and is known for its crispy texture. It's made from red algae that's been cleaned and dried, then blended into a ...

Nevertheless, seaweed prices have steadily increased amid a lack of inventories. Korea Maritime Institute (KMI) data showed the inventory of laver, called gim or kim in Korean, was 33 million sog at ...

An eco-engineering project is hoping to prevent flooding and encourage seaweed, limpets and barnacles back to the Mumbles in Swansea. Colonisation by marine species of some of the concrete panels used ...

Snack CJ CheilJedang Corp. increased its seasoned dried seaweed product prices by 11-30% earlier this month. Sung Gyung Food Co., a leading Korean maker of seasoned laver, called gim or kim in Korean, ...