The name “Clafoutis,” by the way, refers to a traditional French dessert – a sort of fruit-studded custard cake that originated in the Limousin region. It’s rustic, unpretentious, and delicious – much ...

There exists a portal to France in Dublin, Ohio, and it goes by the name of La Chatelaine French Bakery and Bistro. I’ve seen grown adults weep at the first bite of their French toast – tears of joy ...

Paris is a mere two hours away from London and provides a realm where art, style and inspiration gracefully intertwine ...

The top professional prizes from Le Grand Prix Elmendorf du Pain went to out-of-town bakeries Sunday – but at least they ...

Maison Benoit in Danville wins the Best Croissant in the San Francisco Bay Area competition, standing out with quality ...

East Cambridge’s Le Grand Prix Elmendorf du Pain began as an attempt to emulate a Parisian baguette-baking competition. This ...

Nothing says France like a crusty, hand-crafted baguette — unless it’s a melt-in-your-mouth croissant! Professional bakers ...

Le Petit Four bakery is whipping up all kinds of French pastries, but they’re most famous for their croissant. Owner Valerie ...

Owner Benoit Vialle, who opened his bakery in January 2024, told SFGATE that he couldn't be prouder of his staff for the ...

A surprise newcomer, Maison Benoit, claimed top honors at the 2025 Best Croissant San Francisco competition on Sunday, edging out 349 contenders and clinching the Grand Prize in a tightly judged field ...

Montague Street has long been a stretch of mostly unremarkable restaurants in the tony neighborhood of Brooklyn Heights. Yet ...