His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue: Smoked & Grilled ...

There is nothing better than drinking a delicious cup of tea. Except, drinking a cup made from plants grown in your own ...

Lemongrass is more than just a kitchen herb. Learn how to grow it at home and use it as a natural mosquito repellent and ...

Stocking your pantry with common Thai ingredients means you can cook a bounty of delicious dishes—from pad thai to tom yum ...

Remove the chicken from its coconut-milk bed to a cutting board, remove the coriander roots and lemongrass stalks and discard. Add the stock into the pot and bring to a high simmer. Add the ...

Lemongrass prep: Lightly bruise the white section of the stalk with a kitchen mallet to release its flavours. Then finely mince this part. It is the most tender and aromatic portion of the lemongrass.

peeled and finely grated One tbsp plain flour Two 400g tins full-fat coconut milk One tbsp Thai fish sauce One tbsp light muscovado sugar One lemongrass stalk, bashed Four lime leaves 250g sugar ...

Then I added tomato purée, muscovado sugar, chopped tomatoes, a lemongrass stalk, and a can of coconut milk, as per Mary’s advice. After that had simmered for about 25 minutes, I removed the ...

Learn how lemongrass is cultivated, harvested, and stored for different applications. Farmers carefully select the best growing conditions, ensuring a steady supply of fresh stalks. When ready ...

Chop the lemongrass stalks into small pieces. Boil water in a pan and add the lemongrass. Let it simmer for 5-10 minutes. Strain the tea into a cup and add honey or lemon juice if desired.

Finally, stir gently to ensure all the flavours blend harmoniously, garnish with a lemongrass stalk for a visually stunning finishing touch. Combine liquid ingredients in a cocktail shaker and ...