Lemon cake is an excellent choice for any occasion. Its light texture and intense lemon flavor make it a tasty dessert and an ...

Pour the batter into a prepared loaf pan and bake for 35 to 40 minutes until the cake is bouncy and the edges appear to have ...

Lemon Loaf Cake. Photo credit: Easy Homemade Life ... Whether served with coffee or as a sweet finish, it adds that perfect homemade touch, light, bright, and feels just right for celebrating Mom.

If you like Starbucks’ lemon loaf, you’ll love this. It tastes exactly like that cake but liquified and made into a milkshake. It’s light and airy — the perfect treat for the hot summer months. The ...

Meanwhile, to prepare glaze, combine powdered sugar, lemon juice and water until smooth. Pour glaze over top of loaf while still warm. Cool bread in pan on wire rack for 20 minutes. Remove bread ...

Afternoon tea just got a whole lot better thanks to this beautiful lemon and zucchini cake! The zucchini makes the cake super moist and brings a lovely and flavour. The real star of the show is ...

Lemon Loaf. Photo credit: Cook What You Love. A classic Lemon Loaf is the perfect addition to any Easter spread. It’s light, bright, and full of fresh flavor, yet easy enough for anyone to make. This ...

Light, fluffy, and delicately iced ... Use room-temperature eggs and butter for a smoother mix, and don’t skip lining your loaf tin—it ensures a clean release. The lemon icing is poured over the ...

The loaf is made with a light Japanese brioche dough (less butter and eggs than a normal French-style brioche), flavoured with a combination of lemon and Earl Grey tea that Kuma-San has used in its ...

You can zest the lemons right into the bowl. You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream ...