A century-old, 21-pound lobster named Lorenzo was released back into the ocean on Thursday, June 12, after serving as a Long Island restaurant's mascot for years.

“At The Boiling Crab, every day is a good day for lobster, but today, we crack a few extra claws in its honor. On National ...

No trip to Portland is complete without a stop for lobster and beer, and both are celebrated and served up in style at Highroller Lobster Co.

DESPITE appearing to be a simple floating cabin, The Best Dressed Crab is a surprisingly sleek venue, with uninterrupted views of Bembridge Harbour from the decking. The menu has a decent selection — ...

The Maine version is overflowing with mayo-mixed lobster tail, knuckle, and claw meat. What State Is Best Known For Lobster Rolls? Maine is the state that is best known for lobster rolls.

Separate claw shells; carefully remove claw meat, and set aside. Repeat process with knuckles. Chop lobster meat into bite-size pieces, and set aside. Melt 2 tablespoons butter in a large skillet ...

Ingredients: 1 lb. Cousins Maine Lobster Claw & Knuckle Meat 4 New England Split Top Rolls 6 oz. butter (for warming lobster meat and toasting rolls) Garlic Topping Ingredients: 4 oz. butter ...

A step-by-step guide on cleaning Atlantic lobster, focusing on tail and claw meat for a delicious dish. US court halts Trump administration's decision on Voice of America Largest Animals to Ever ...

A lot of people just use claw and knuckle. So, using the tail meat really makes it that much better,” said Angela Morander, co-owner of Lobster Landing. Julie Purcell of Madison told Channel 3 ...