PASADENA, California — A fast-food restaurant that started with one location in 2017 is now on the verge of becoming a major force in the ever-growing chicken category. Roark Capital ...

Since the animals' welfare is considered for their entire lifespan, this certification is seen as a step above free range in the pantheon of organic food terminology. Hormone free: Many chicken ...

Burgers and chicken tenders have been a staple of the American fast food menu for decades, and it seems that everyone has their own opinion on which of each happens to be the best. The burger ...

This is not that. It's fast food chicken and waffles. The KFC chicken is just that – KFC chicken. KFC is smart enough to use dark meat with the two-piece combo. The tenders are fine, but juciy ...

Several major fast food companies are leaning into chicken. McDonald’s, Taco Bell and Wendy’s have each indicated in recent months that they are looking to ramp up their offerings of the ...

Food Lion fried chicken came in a pack of four pieces. It had the crispiest breading but lacked seasoning. Emalyn Muzzy While Myrtle Beach has thousands of good restaurant options, going out to ...

FALL RIVER — Duke’s Bakery and Cafe has branched out with a new venture: a food truck featuring their chicken and waffles. The cafe is now dishing up its signature treat to go at Duke’s ...

Its spicy remoulade and crunch edged out its milder competitor. Biggie, far more a fast-food regular when it comes to fried chicken sandos, had similar thoughts. Sadly, these tenders never got the ...

The parent company for Dave’s Hot Chicken offered the first confirmation that the rapidly growing fast-food chain is coming to roost on Springfield’s west side. “Springfield, Il.

East County-based Savage Pet Food is recalling boxes of raw chicken food that possibly contain the “highly pathogenic” H5N1, also known as the bird flu virus. The company on March 15 said it ...

But I’ve never seen a campaign of resistance on food safety more brazen and seemingly hypocritical than the one the chicken industry is waging today. It’s about Salmonella in chicken.

Leftover red wine gets repurposed into a sweet, sticky, and luscious barbecue sauce in this easy chicken recipe from Food & Wine’s Justin Chapple. Justin Chapple is a chef, recipe developer ...