If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

B eef often gets a bad rap when it comes to heart health and weight management, but not all cuts are created equal. In fact, many lean cuts of beef can be part of a balanced, prot ...

The Beaver State has officially added a piece of meat to its list of state symbols. The T-bone, a cut of beef taken from a ...

There are plenty of underrated, wallet-friendly cuts of beef that cook up beautifully with the right technique. We asked ...

Find everything from prime rib and surf and turf to Des Moines' favorite steak de Burgo at these steakhouses in the Des ...

It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...

Every night at 6 p.m., no matter how busy his day is, Jason Hoang sits down for dinner with his family—a tradition he's kept ...

Cut in half and ... Season the tenderloin cubes with remaining salt and ¼ tsp. black pepper. In a hot sauté pan, add olive oil and the seasoned beef. Quickly sear on all sides and place ...

Lean protein sources can help reduce your saturated fat intake. Choose skinless chicken or lean beef cuts labeled 'round,' 'loin,' or 'sirloin.' Beef graded 'choice' or 'select' also tends to be ...

Cook pork chops and tenderloin like a steak Cook leaner cuts, like pork chops, to the same temperature you would beef steaks. That means you should pull chops from the heat source at 125°F for ...

In general, look for minimal visible fat and “loin” cuts, which are typically leanest, Bannan advises. Beef is also a good source of complete protein, vitamins and minerals. It excels in ...

It's time for a beef tenderloin roasting refresher. Beef tenderloin is a super expensive cut of meat and you need to take care when cooking it. Perhaps the most important reminder is cooking the ...