Singapore’s Tee Yih Jia is rolling out new ready-to-eat products and customised food solutions to drive growth in retail and ...

Learn how to make flavorful lotus leaf-wrapped sticky rice with shrimp, chicken, and a rich soy seasoning. Why Hungary and Slovakia suddenly supported new EU sanctions against Russia: Media ...

Laboratory tests show that DSLIG not only exhibits lotus leaf-like behavior, preventing salt deposition and excellent efficiency for desalination under both electric and solar heating, but is also ...

In a breakthrough that could significantly advance sustainable water purification, scientists at the Indian Institute of Technology (IIT) Bombay have developed a graphene-based solar evaporator ...

For the past few years, the slicked-back bun has dominated the beauty scene as the ultimate it girl hairstyle, with stars like Hailey Bieber and Bella Hadid giving it the ultimate co-sign.

Chinese scientists have created an energy generator that harnesses the transpiration of plants to create electricity, which could transform almost all leaves on Earth into a sustainable and ...

And who could blame you? This tantalising treat is the OG Pork Bao, the signature dish of Da Bao 打包 in Petaling Street, a shop that specialises in guàbāo or lotus leaf buns with a filling. Da Bao’s ...

Lotus leaves are rich in antioxidants and anti-inflammatory properties, usually collected in the warmer months of summer and autumn. They are carefully sun-dried and then chopped for preservation ...

Life can get hectic and finding simple ways to care for your health is always a win. Lotus leaf tea, with its light, refreshing taste, has been a go-to in traditional medicine for good reason.

KUALA LUMPUR, Sept 3 — Remember when David Chang first introduced his infamous Momofuku Pork Buns, what seems like an aeon ago? Suddenly there were all manner of copycat versions... The restaurant ...