Since the debut of Cheerios in 1941, originally as "Cheerioats" to offer the masses a ready-to-eat oat cereal, dozens of ...

Once hailed as a wholesome way to start the day, cereals marketed to children have seen a significant decline in their nutritional value. Researchers found alarming increases in sugar, sodium, and fat ...

Cereals have been getting a bad rep over recent years but they can also be a convenient source of fibre, vitamins and ...

The beloved General Mills cereal brand has decided to stop manufacturing three popular flavors: Honey Nut Cheerios Medley ...

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

Serve cereal as part of a breakfast parfait with fresh fruit and yogurt. Spread a banana with nut butter, and then roll it in ...

These nutrient-packed picks make it easier to support cardiovascular health—starting with your first meal of the day.

A study found that the sugar, sodium, and fat content of cereals marketed to children have increased overall in recent years.

Here are seven common culprits to undermining your wellness goals that are hiding in your cabinets and refrigerator.

Ultraprocessed foods, seed oils, herbicides and pesticides, and fluoride: They’re all targets of the “Make America Healthy ...

Compared to 2010, total fat per serving increased 33.6%; sodium content increased by 32. ... smoothies and whole-grain bagels with low-fat cream cheese. CNN: What if parents want to serve cereal? What ...