Maize's potential as a superior biofuel crop is highlighted, with a focus on production, government support, and industry challenges.

Maize Valley had modest beginnings as a farm market in Stark County. Now it has wine, beer and events. New plans include a ...

The planet's food system faces growing risks from climate change, a new study says, and it's especially at peril in the U.S.

Unlike Native Americans and early settlers who embraced indigenous foods, Europeans have generally been reluctant to eat corn straight off the cob because it was considered to be nothing more than hog ...

Bt cotton's success in 23 counties demonstrates how genetic modification reduces pesticide use whilst boosting yields ...

The Texas agriculture commissioner urged farmers and consumers to be on the lookout for the pest, known as "head blight" or ...

Our representatives in Congress can secure an important tax credit to support the markets for Iowa crops, writes Dan Keitzer ...

Farmers are increasingly shifting from maize and wheat to coffee, avocado and horticulture, lured by better returns.

Rising global temperatures are set to devastate food crops across the world, with particularly alarming impacts projected for ...

As monsoon cravings kick in, corn becomes a seasonal favorite — from roadside bhuttas to movie-time popcorn. Nutritionist ...

What were once rare visits by one or two elephants have turned into regular invasions by huge herds of 50 to 60, complain residents.