Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul ...

There is something about the name 'Malva pudding' that feels strangely familiar. It might evoke images of a greasy, saffron-laced halwa from the Malwan region of India, nestled somewhere between ...

Malva pudding originated in South Africa and is beloved there and throughout its diaspora, but its creation remains a mystery. The lack of concrete facts behind the history of malva pudding seems ...