An estimated ₹ 2.74 lakh tonnes of pulp remain un-exported due to ongoing global issues such as wars and economic slowdown: ...

Yogurt, water, sugar, and a pinch of cardamom — simple, creamy, and refreshing. Ripe mango pulp blended with yogurt, a touch ...

Currently, Badami mangoes are being sold for around Rs 50 per kg in the retail market, while wholesale rates are between Rs ...

Mix roasted oats with hung curd, grated carrot, salt, and coriander. Spread on multigrain bread and refrigerate. Cut into ...

The mango has interested rulers and travellers in India over centuries, even featuring in a conspiracy theory related to the ...

India produces some of the most highly prized mangoes in the world. But climate change, pesticide and carbide use are seeing ...

Popular treats like Korean Mango Bingsu, Thai Mango Sticky Rice, Japanese Mango Mochi, and French-inspired desserts such as ...

Unlike regular ice cream, using paneer adds a decent dose of protein to your summer dessert, making it more satisfying.

There are some 1,500 varieties of mangoes in India, each with its own distinct flavour. Here are the most famous varieties to ...

India’s top mango-producing states include Uttar Pradesh (5.99 million tonnes), Andhra Pradesh (4.99 million tonnes), followed by Bihar (1.58 million tonnes), Karnataka (1.46 million tonnes), and ...

Summer in India isn’t complete without mangoes-from Gujarat’s luscious Kesar to Bengal’s fragrant Bombai, discover the ...

Spoon fresh mango cubes over plain or vanilla yogurt for a healthy, sweet treat. Dice mango, red onion, cilantro, and a ...