For the health-conscious and those seeking lighter options, Zafran's Granola with Honey Yogurt is a refreshing delight, featuring classic granola with honey yogurt and a medley of fresh fruits like ...

Sprouted moong dal is one of those simple ingredients that quietly does a lot for your body. Light, cooling, and full of ...

Mysore Masala Dosa is a flavourful twist on the traditional South Indian dosa, known for its spicy red chutney spread and a ...

For a quick snack, you can make mini dosas with a fermented batter made from urad dal and rice. With a thick batter made with ...

When the heat is on, even the idea of cooking can feel tiring. On days when you don’t want to cook, no-cook recipes are a lifesaver. These meals are tasty, cool, and keep you full without being heavy.

Delhi-based CURRYiT offers ready-to-cook instant masalas, ready-to-cook meals, and gravy masala pastes that require 15 ...

Dosas taste delicious. But it appears that defence personnel relish dosas in a slightly unique way. A recent video is going ...

Gandhi Bhawan in Bahraich was built in 1948. Instead of cement, it was constructed using a mixture of animal bones, urad dal, and several other materials ...

After 6-7 hours, discard the water and pressure cook it with black cardamom, mace, cloves, salt, turmeric powder, ghee and water. Pressure cook for 5-6 whistles. Let the pressure release and then mash ...

In this episode of Mother's recipe, let's learn how to make Moong Masoor Dal using Maggi Masala-ae Magic at home. Qatar ...

Kickstart your mornings with these delicious, protein-packed Indian dishes that keep energy levels high and hunger at bay.

Heat some oil and saute the chopped onion. Add cubed potatoes and cook till soft. Mix in turmeric powder, red chilli powder, ...