In a modest building adorned with the iconic Zia symbol in Albuquerque’s historic Barelas neighborhood, El Modelo has been ...

Great food is perhaps the ultimate equalizer, bringing together people from all walks of life who share at least one thing in common: an appreciation for handmade tortillas, slow-cooked meats, and ...

In this video, my friend Martha shares with us her family recipe for tamales. This recipe was handed down to her by her ...

Through a unique partnership with Dallas College, Chef Lydia Gonzalez’s tamale brand “Chispas” is helping women build ...

But eating one of Tamale Co.'s husk-wrapped cornmeal pockets inside ... In fact, for a restaurant that bills itself as a "Modern Mexican Kitchen," they sure do love the food props.

They’re a group of Mexican immigrants ... to be loaded into the tamales. She also soaked the dry corn husk wrappers. “There are many recipes for tamales; they can be in dry corn husks ...

Mexican tamales are typically corn husks wrapped around a dough filled with ingredients such as pork, chicken, cheese, or vegetables. Keep in mind that while tamales can be eaten throughout the ...

You ate a tamale, husk and all? ¡No manches ... Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ground corn. The masa is then ...

Growing up as a first-generation Mexican American, tamales were — and will always ... working with small amounts at a time. Assemble tamales. Drain corn husks and make sure there aren’t any corn silks ...

Guatemalan tamales traditionally are wrapped in banana leaves, while Mexican tamales are commonly steamed in corn husks. Banana leaf-wrapped tamales are often sweeter and more moist than those ...

A born-and-raised Southern Californian with a big Mexican American family, I had never known a Christmas without a pile of corn husk-wrapped tamales waiting next to a honey ham and the half dozen ...

Tamales come in corn husk or banana leaf wrappers ... The feast includes a dozen tamales served with charro beans, Mexican rice, salsas, queso and guacamole, black beans and white rice.