Clark is a professor emerita at UT-San Antonio and a legendary tamale-maker. The James Beard Award-winning film showcases her ...

In the heart of Albuquerque sits Sadie’s, an unassuming temple of New Mexican cuisine where the nachos aren’t just food—they’re a transformative experience that will ruin all other nachos for you ...

Great food is perhaps the ultimate equalizer, bringing together people from all walks of life who share at least one thing in common: an appreciation for handmade tortillas, slow-cooked meats, and ...

As great as the al pastor tamale ($5.99) was with its grilled pineapple cubes, infernal chile de árbol and shredded ... that bills itself as a "Modern Mexican Kitchen," they sure do love the ...

Bring authentic Mexican flavor to your kitchen with ... Wrapped in soft, tender masa and infused with a rich red chile sauce, these tamales are a comforting, budget-friendly classic perfect ...

authentic flavors of Mexican tamales without the all-day prep or big cleanup. We walk you through a super easy step-by-step process—from making the flavorful red chili beef filling to spreading ...

Larousse’s Encyclopedic Dictionary of Mexican Gastronomy identifies almost 700 varieties of tamales. There are chicken, shrimp, chili, pineapple and even ash tamales. Regionally, they tend to di ...

You ate a tamale, husk and all ... One can argue the Mexican tamal – typically filled with pork, chicken, cheese, chiles or vegetables and seasoned with red or green salsa – is the most ...

Tamales are a staple of Mexican and other Latin American food ... Typical fillings include salsa verde and chicken; red chile and beef; a green chile pepper-and-cheese mixture known as rajas ...

Diana Dávila, Award-winning Mexican Chef Her perfect tamales are made by husband-and ... even do meat and they put potatoes, freckled with chiles and olives and like nutty sauces like pepián." ...

It’s tamale time. This Mexican comfort food has a long history ... tamales with a variety of fillings like chicken and Hatch chiles, black beans and cheese, and even newer creations like Vegan ...

"There's evidence of tamales originating in what is now central Mexico as early as 8,000 ... during the late 19th century, when the "Chili Queens" sold their wares at booths set up in San ...